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- Chapters 3 and 4 - Chemical Bonding
- Chapter 11 - Alkanes
- Chapter 12 - Alkenes, Alkynes, and Aromatics
- Chapter 13 - Alcohols, Phenols, Thiols, and Ethers
- Chapter 13 - Review for the Test
- Chapter 14 - Aldehydes and Ketones
- Chapter 15 - Carboxylic Acids and Esters
- Chapter 16 - Amines and Amides
- Chapter 17 - Carbohydrates
- Section 1: Carbohydrate Introduction
- Section 2: Types of Carbohydrates and Monosaccharides
- Section 3: Disaccharides
- Section 4: Polysaccharides
- Chapter 18 - Lipids
- Sections 1-3: Lipids, Fatty Acids, Glycerides
- Section 4: Nonglyceride Lipids
- Section 5: Complex Lipids
- Chapter 19 - Proteins
- Sections 1-3: Amino Acids and Peptide Bonds
- Sections 4-8, 10: Structures of Proteins
- Chapter 21 - Carbohydrate Metabolism
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